Chicken and Avocado Salad
Pulled rotisserie chicken, sliced avocado, cucumber, cherry tomatoes, and red onion over mixed greens with lemon vinaigrette. No cooking, no fuss — done in five minutes and actually filling.
Ingredients
Meat & Protein
- 2 cups rotisserie chicken shredded
Pantry & Canned Goods
- 3 tbsp lemon vinaigrette store-bought
Produce
- 1 cucumber sliced thin
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 0.25 red onion sliced thin
- 4 cups mixed greens
Seasonings & Spices
- 0.25 tsp flaky sea salt
- 0.25 tsp black pepper
Instructions
- Add the mixed greens to a large bowl or divide between two plates.
- Layer the shredded rotisserie chicken, sliced avocado, cherry tomatoes, cucumber, and red onion over the greens.
- Drizzle the lemon vinaigrette over the top. Season with flaky salt and black pepper. Serve immediately.
Notes
About half a rotisserie chicken gives you roughly 2 cups of shredded meat — pull it cold straight from the fridge.
If your avocado is very ripe, slice it last and add it right before serving so it doesn't brown.
Any store-bought lemon or lemon herb vinaigrette works. Primal Kitchen and Brianna's both hold up well here.
Tried this recipe?Let us know how it was!