Subscribe to be the first to learn about a new recipe. Sign up today!
If you’ve made the slow cooker pulled pork on this site, you have leftover pork in your fridge right now. Or you should. The recipe makes enough for six people and there are two of you. This sandwich is what the leftovers are actually for. A BBQ pulled pork grilled cheese is exactly what it…
Sheet pan sausage and vegetables is one of the genuinely great weeknight dinners — Italian sausage links roasted at high heat alongside bell peppers, red onion, and zucchini until the vegetables develop caramelized edges and the sausages blister and brown and split slightly at the skin. Ten minutes of prep, twenty-five minutes in the oven,…
Prosciutto and fig flatbread is one of those combinations that tastes more sophisticated than it is, which is exactly the kind of dinner this site exists to celebrate. Fig jam spread over a toasted naan, prosciutto draped loosely on top, shaved parmesan, and peppery arugula dressed with lemon and olive oil. Five minutes. Zero cooking….
Marry Me Pasta earned its name the same way all good food does — someone ate it and immediately started thinking about the future. The combination of sun-dried tomatoes, heavy cream, parmesan, and garlic in a sauce that clings to rigatoni without being heavy or cloying is legitimately one of the better things to come…
The bacon, egg, and cheese quesadilla is what happens when someone takes the best part of a breakfast sandwich — the ratio of egg to cheese to salty, fatty meat — and puts it inside a buttered, crispy tortilla instead of a soft bun that gets soggy by the time you finish eating it. It’s…
Ham and Swiss pinwheels are one of the most underestimated no-cook dinners on the planet. Everyone thinks of them as a party appetizer or a kids’ lunch — something you make for a baby shower platter or stuff into a school lunchbox. Nobody is thinking of them at 6:30pm on a Tuesday when they’re standing…
BBQ mac and cheese is the answer to the question nobody thought to ask: what if pulled pork and mac and cheese weren’t two separate dishes that you serve alongside each other, but one actual dinner? The answer, it turns out, is one of the better meals you can put on a weeknight table —…
There are two kinds of slow cooker pork recipes. The first kind is set-it-and-forget-it pulled pork — tender, saucy, good on a bun. The second kind is carnitas, and the difference is not just the seasoning. Carnitas have crispy, caramelized edges. That crispiness is not an accident and it doesn’t happen in the slow cooker….
Pork chops have a reputation problem, and it’s entirely deserved — but the reputation belongs to overcooked pork chops, not pork chops. The dry, rubbery, gray-through-the-middle chop that made you dread them as a kid was cooked to 160°F, which was the USDA-recommended safe temperature until 2011, when they revised it down to 145°F. Fourteen…
Slow cooker pulled pork is the dinner that requires the least effort per unit of result of anything you can make. Five minutes of prep in the morning — rub the pork, put it in the slow cooker, add the liquid, turn it on, leave. Eight hours later you walk in the door and dinner…