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Tuscan white bean soup is the one-pot dinner that earns its reputation for being both fast and genuinely satisfying — Italian sausage browned in a pot, cannellini beans and sun-dried tomatoes added, chicken broth poured in, everything simmered together until the beans break down slightly and thicken the broth into something that tastes like it…
Chicken parmesan soup takes everything that makes chicken parm worth ordering — the rich tomato sauce, the parmesan, the melted mozzarella — and puts it in a bowl you can eat with a spoon in 30 minutes on a Tuesday. Rotisserie chicken goes in shredded, cheese tortellini cooks directly in the tomato broth, a tablespoon…
If you’ve made the White Chicken Chili — and you should — this is what happens when you take that same slow cooker and add pasta. Slow cooker white chicken chili mac is the creamy, green chile-spiced chili with rotisserie chicken, white beans, and cream cheese, and elbow macaroni stirred in for the last 20…
Tuscan white bean and sausage skillet is the 25-minute dinner that eats like something that simmered for two hours. Italian sausage, cannellini beans, sun-dried tomatoes, spinach, and a rich tomato-herb broth — one skillet, done. Most versions of this recipe reach for heavy cream to make it feel substantial. This one doesn’t need it. The…
Every creamy tomato tortellini soup recipe on the internet is vegetarian. That’s a legitimate version of the dish. It’s also leaving the best version of the dish on the table. Hot Italian sausage browning in a pot for five minutes builds a flavor base that no amount of olive oil and onion can replicate. The…
A Tuscan white bean skillet is the dinner that happens when you open the pantry at 7pm and decide that a bag of pasta isn’t what you want tonight. Cannellini beans simmered with sun-dried tomatoes, garlic, and chicken broth until the broth reduces into a light, intensely flavored sauce. Fresh spinach wilted in at the…
Beef and vegetable soup is one of those recipes that almost everybody’s made a bad version of without knowing it. The broth tasted flat. The beef was tough. The vegetables were either mushy or underdone. The whole thing looked like the canned version and tasted about the same. Here’s what went wrong: the beef didn’t…
Slow cooker chicken tortilla soup is the rare recipe where the method is genuinely the point. You’re not using the slow cooker because it’s convenient — though it is — you’re using it because six hours of low, steady heat does something to chicken and spiced broth that forty-five minutes on the stovetop can’t replicate….