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Every creamy tomato tortellini soup recipe on the internet is vegetarian. That’s a legitimate version of the dish. It’s also leaving the best version of the dish on the table. Hot Italian sausage browning in a pot for five minutes builds a flavor base that no amount of olive oil and onion can replicate. The…
A Tuscan white bean skillet is the dinner that happens when you open the pantry at 7pm and decide that a bag of pasta isn’t what you want tonight. Cannellini beans simmered with sun-dried tomatoes, garlic, and chicken broth until the broth reduces into a light, intensely flavored sauce. Fresh spinach wilted in at the…
Beef and vegetable soup is one of those recipes that almost everybody’s made a bad version of without knowing it. The broth tasted flat. The beef was tough. The vegetables were either mushy or underdone. The whole thing looked like the canned version and tasted about the same. Here’s what went wrong: the beef didn’t…
Slow cooker chicken tortilla soup is the rare recipe where the method is genuinely the point. You’re not using the slow cooker because it’s convenient — though it is — you’re using it because six hours of low, steady heat does something to chicken and spiced broth that forty-five minutes on the stovetop can’t replicate….