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Penne alla vodka is the pasta that convinced a generation of home cooks that cream sauce was complicated. It isn’t. Caramelized tomato paste, garlic, onion, vodka, heavy cream, and parmesan — built in one pan in the time it takes to boil pasta. The sauce is silky, slightly spicy, and rose-colored in a way that…
Philly cheesesteak pasta takes the combination that made the cheesesteak famous — thinly sliced beef, sautéed peppers and onions, provolone — and puts it in a pasta bowl instead of a hoagie roll. The result is all the flavor of the sandwich without the bread, in twenty minutes, with one pan and a pasta pot….
Cowboy butter shrimp pasta is the dinner that happens when you apply the most aggressively flavorful butter sauce in the American cooking canon to a pound and a half of large shrimp and toss the whole thing with linguine. Garlic, Dijon mustard, lemon, fresh parsley, thyme, smoked paprika, and red pepper flakes — all of…
Marry Me Pasta earned its name the same way all good food does — someone ate it and immediately started thinking about the future. The combination of sun-dried tomatoes, heavy cream, parmesan, and garlic in a sauce that clings to rigatoni without being heavy or cloying is legitimately one of the better things to come…
There’s a category of dinner that looks like effort, tastes like a restaurant, and actually took thirty minutes on a Tuesday. Creamy Tuscan sausage pasta lives there. Italian sausage browned in a skillet, garlic, sun-dried tomatoes, baby spinach, heavy cream, parmesan, and penne — everything in one pan and on the table before anyone gets…