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If you’ve made the White Chicken Chili — and you should — this is what happens when you take that same slow cooker and add pasta. Slow cooker white chicken chili mac is the creamy, green chile-spiced chili with rotisserie chicken, white beans, and cream cheese, and elbow macaroni stirred in for the last 20…
Baked feta pasta went viral for a reason: it’s one of the most effortless dinners ever photographed, and it actually tastes as good as it looks. A block of feta and two pints of cherry tomatoes go into a baking dish with olive oil and 40 minutes later you have the base for a pasta…
Creamy sun-dried tomato sausage orzo is the one-pan dinner that people who make it once put into permanent weekly rotation. Italian sausage browned in a skillet, orzo toasted in the sausage fat, chicken broth and sun-dried tomatoes poured in, everything simmered together until the orzo has absorbed the liquid and turned creamy, finished with heavy…
Marry me chicken tortellini is the one-pan weeknight dinner that consistently makes people ask for the recipe before they’ve finished eating. The name is a food internet joke that stuck — the “marry me” sauce is a creamy sun-dried tomato situation with garlic, tomato paste, and parmesan — but the part that actually earns the…
Penne alla vodka is the pasta that convinced a generation of home cooks that cream sauce was complicated. It isn’t. Caramelized tomato paste, garlic, onion, vodka, heavy cream, and parmesan — built in one pan in the time it takes to boil pasta. The sauce is silky, slightly spicy, and rose-colored in a way that…
Philly cheesesteak pasta takes the combination that made the cheesesteak famous — thinly sliced beef, sautéed peppers and onions, provolone — and puts it in a pasta bowl instead of a hoagie roll. The result is all the flavor of the sandwich without the bread, in twenty minutes, with one pan and a pasta pot….
Cowboy butter shrimp pasta is the dinner that happens when you apply the most aggressively flavorful butter sauce in the American cooking canon to a pound and a half of large shrimp and toss the whole thing with linguine. Garlic, Dijon mustard, lemon, fresh parsley, thyme, smoked paprika, and red pepper flakes — all of…
Marry Me Pasta earned its name the same way all good food does — someone ate it and immediately started thinking about the future. The combination of sun-dried tomatoes, heavy cream, parmesan, and garlic in a sauce that clings to rigatoni without being heavy or cloying is legitimately one of the better things to come…
There’s a category of dinner that looks like effort, tastes like a restaurant, and actually took thirty minutes on a Tuesday. Creamy Tuscan sausage pasta lives there. Italian sausage browned in a skillet, garlic, sun-dried tomatoes, baby spinach, heavy cream, parmesan, and penne — everything in one pan and on the table before anyone gets…