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Buffalo chicken salad is bar food that decided to become dinner, and it made the right call. Shredded rotisserie chicken tossed in Frank’s buffalo wing sauce with a small amount of mayo so the coating actually stays on the chicken, piled over crisp romaine with celery, red onion, cherry tomatoes, avocado, blue cheese crumbles, and…
White bean and tuna salad is Italian pantry cooking at its most practical — and it’s one of the most underrated no-cook dinners you can make on a weeknight when the fridge is mostly empty and you have absolutely no desire to turn on the stove. Two cans, a lemon, some olive oil, and ten…
Most chicken avocado salad recipes are built around the idea of mashing the avocado into a mayo-free dressing or building a creamy chicken salad for sandwiches. This one isn’t that. This is a proper composed salad — shredded rotisserie chicken, sliced avocado, cucumber, cherry tomatoes, thinly sliced red onion, mixed greens, and a store-bought lemon…