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The Philly Cheesesteak Quesadilla is already one of the best things on the site. This version takes the same concept — thinly sliced sirloin, sautéed peppers and onions, provolone and American cheese — and adds two things: a Worcestershire deglaze on the filling and a garlic aioli dipping sauce that changes the whole experience. If…
A breakfast burrito quesadilla is the breakfast burrito format applied to a quesadilla — scrambled eggs, crumbled chorizo, crispy hash browns, and pepper jack cheese pressed between two butter-toasted tortillas. Everything from the burrito, none of the rolling and tucking that causes the thing to fall apart when you pick it up. Twenty minutes, one…
Buffalo shrimp quesadilla is the one that surprises people. Buffalo chicken is a known quantity. Buffalo shrimp is slightly less common, and buffalo shrimp inside a quesadilla with pepper jack and a ranch cream cheese layer is essentially unclaimed territory. Shrimp seared in 90 seconds per side, tossed in buffalo sauce, layered over a ranch-cream…
French onion quesadilla is one of those ideas that sounds like it requires a lot of work — caramelizing onions alone is a 40-minute commitment — and turns out to require almost none. Store-bought crispy fried onions handle the onion flavor and texture. A two-minute Worcestershire-butter pan sauce delivers the savory depth of French onion…
Jalapeño popper quesadilla starts with a very good idea and executes it properly. Everything that makes a jalapeño popper addictive — cream cheese, sharp cheddar, crispy bacon, and fresh jalapeño — pressed between two butter-toasted tortillas with a hot honey drizzle at the end. The hot honey is the detail that makes this version different…
A pizza quesadilla sounds like it was invented in a college dorm at 11pm, and maybe it was. That doesn’t mean it isn’t excellent. All the components of a good pizza — a rich tomato base, melted mozzarella, Italian sausage, and fresh basil — pressed between two butter-toasted flour tortillas and cooked until the cheese…
A chicken quesadilla is the baseline. The thing everyone can eat, nobody complains about, and that goes from pan to plate in twenty minutes without requiring anything from you except showing up with a rotisserie chicken and some Monterey Jack. It’s the anchor recipe of this entire category — the one that should have been…
Spinach and artichoke quesadillas are the answer to the question you’ve probably had at some point while eating spinach artichoke dip: why isn’t this a full meal? It should be. The combination of cream cheese, mozzarella, parmesan, artichoke hearts, and spinach is already rich enough, flavorful enough, and satisfying enough to be dinner — it…
A Korean BBQ quesadilla is the kind of recipe that sounds like a food truck experiment and turns out to be one of the better things to come out of your kitchen this year. Thinly sliced beef marinated in Korean BBQ sauce, seared at high heat until the edges caramelize and char, folded into a…
A smash burger quesadilla is exactly what it sounds like and better than you’re imagining. Raw ground beef pressed directly onto a flour tortilla, cooked beef-side down in a hot pan until the meat is charred and the tortilla is crisping, folded over melted American cheese, then finished with special sauce, shredded lettuce, diced onion,…