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Slow cooker chicken and rice casserole is one of those recipes that sounds almost too simple to bother writing about — chicken, rice, a slow cooker — and yet most versions of it are quietly disappointing. The rice is mushy. The sauce tastes like it came out of a can (because it did). The chicken…
BBQ mac and cheese is the answer to the question nobody thought to ask: what if pulled pork and mac and cheese weren’t two separate dishes that you serve alongside each other, but one actual dinner? The answer, it turns out, is one of the better meals you can put on a weeknight table —…
Slow cooker chicken tortilla soup is the rare recipe where the method is genuinely the point. You’re not using the slow cooker because it’s convenient — though it is — you’re using it because six hours of low, steady heat does something to chicken and spiced broth that forty-five minutes on the stovetop can’t replicate….
This is not a dinner. It’s a building block for dinners. Two pounds of boneless skinless chicken breasts, half a cup of chicken broth, smashed garlic, sliced onion, and a simple seasoning blend — into the slow cooker for four hours on low. What comes out is a full pound of juicy, easily shreddable chicken…
Slow cooker pulled pork is the dinner that requires the least effort per unit of result of anything you can make. Five minutes of prep in the morning — rub the pork, put it in the slow cooker, add the liquid, turn it on, leave. Eight hours later you walk in the door and dinner…