Subscribe to be the first to learn about a new recipe. Sign up today!
A Tuscan white bean skillet is the dinner that happens when you open the pantry at 7pm and decide that a bag of pasta isn’t what you want tonight. Cannellini beans simmered with sun-dried tomatoes, garlic, and chicken broth until the broth reduces into a light, intensely flavored sauce. Fresh spinach wilted in at the…
A Korean ground beef bowl is a fifteen-minute dinner that looks and tastes like takeout and costs about five dollars to make. Ground beef browned, drained, and tossed in a soy-honey-sesame-garlic glaze until the edges caramelize and the whole thing goes sticky and glossy — served over white rice with sliced cucumber, shredded carrot, green…
Garlic butter chicken bites are the weeknight dinner that requires the least amount of decision-making and delivers the most consistent result. Chicken thigh pieces, seasoned and seared in a mix of olive oil and butter until golden on every side, then tossed in a garlic butter pan sauce and served over white rice with the…
Penne alla vodka is the pasta that convinced a generation of home cooks that cream sauce was complicated. It isn’t. Caramelized tomato paste, garlic, onion, vodka, heavy cream, and parmesan — built in one pan in the time it takes to boil pasta. The sauce is silky, slightly spicy, and rose-colored in a way that…
Philly cheesesteak pasta takes the combination that made the cheesesteak famous — thinly sliced beef, sautéed peppers and onions, provolone — and puts it in a pasta bowl instead of a hoagie roll. The result is all the flavor of the sandwich without the bread, in twenty minutes, with one pan and a pasta pot….
A chicken quesadilla is the baseline. The thing everyone can eat, nobody complains about, and that goes from pan to plate in twenty minutes without requiring anything from you except showing up with a rotisserie chicken and some Monterey Jack. It’s the anchor recipe of this entire category — the one that should have been…
Spinach and artichoke quesadillas are the answer to the question you’ve probably had at some point while eating spinach artichoke dip: why isn’t this a full meal? It should be. The combination of cream cheese, mozzarella, parmesan, artichoke hearts, and spinach is already rich enough, flavorful enough, and satisfying enough to be dinner — it…
A Korean BBQ quesadilla is the kind of recipe that sounds like a food truck experiment and turns out to be one of the better things to come out of your kitchen this year. Thinly sliced beef marinated in Korean BBQ sauce, seared at high heat until the edges caramelize and char, folded into a…
Sheet pan sausage and vegetables is one of the genuinely great weeknight dinners — Italian sausage links roasted at high heat alongside bell peppers, red onion, and zucchini until the vegetables develop caramelized edges and the sausages blister and brown and split slightly at the skin. Ten minutes of prep, twenty-five minutes in the oven,…
Prosciutto and fig flatbread is one of those combinations that tastes more sophisticated than it is, which is exactly the kind of dinner this site exists to celebrate. Fig jam spread over a toasted naan, prosciutto draped loosely on top, shaved parmesan, and peppery arugula dressed with lemon and olive oil. Five minutes. Zero cooking….